Food Industry Advisors

The leadership of the California Food Expo is comprised of food industry leaders who serve on the Expo’s Board of Directors and Retail Advisory Council.

Board of Directors

Agnes Saghatelian
Chairwoman
Agnes Saghatelian
President
Valley Lahvosh Baking Company
Vincent Ricchiuti
vice-chair
Vincent Ricchiuti
Director of Operations
ENZO Olive Oil Company
Rod Noll
secretary
Rod Noll
Vice President, Western Region
United States Cold Storage
Denver Schutz
Treasurer
Denver Schutz
Technical Services Manager
Gerawan Farming
Lee Brand
Lee Brand
Mayor
City of Fresno
Helen Chavez-Hansen
Helen Chavez-Hansen
Owner & President
La Tapatia Tortilleria, Inc.
Mark Ford
Mark Ford
President
JD Food
Mike Grazier
Mike Grazier
President
Busseto Foods
Jimmy Maxey
Jimmy Maxey
Chairman
Certified Meat Products
Chuck Nichols
Chuck Nichols
President
Nichols Farms
Justin Parnagian
Justin Parnagian
CEO
Fowler Packing
Bill Smittcamp
Bill Smittcamp
President & CEO
Wawona Frozen Foods

Retail Advisory Council

Tony Antoci
Tony Antoci
CEO
Erewhon Markets
Daniel Bell
Daniel Bell
Produce Buyer, California & Nevada
Grocery Outlet
Marty Colridge
Director of Center Store
Food4Less/Rancho San Miguel Markets
Randy Ducummon
Randy Ducummon
Vice President, Northern California & Reno Region
Whole Foods Market
Roland Harmon
Roland Harmon
Senior Director, Global Produce Sourcing California
Walmart US
Steve Howard
Steve Howard
Vice President, Perishables
Bristol Farms
Brandon Leong
Brandon Leong
VP of Marketing
Range Me
Mil Mijanovic
Produce Sales Manager
Albertsons/Safeway
Miriam Welch
Miriam Welch
Grocery Sales Manager
Albertsons & Vons, Southern California Division
See who else is involved in the California Food Expo.