Developing a food or beverage product is one thing, but successfully getting it to market and ensuring that it will sell requires some additional strategizing. During this session you will hear from a leading food business consultant who will take you through what it takes to get on the retail shelf, and best practices for building successful relationships with wholesalers.
Monday, September 9, 2019
1:00PM – 1:50PM (Exact Time TBD)
Fresno Convention & Entertainment Center, Room TBD
Allison Ball, Founder, Retail Ready™& Allison Ball Consulting
Register to Attend:
Educational Sessions are only open to approved buyers, sponsors and exhibitors,* and require pre-registration in order to receive access at the event. Registration to these events is only available through your registration dashboard.
*Sponsors and Exhibitors have a specified number of registrations allowed to each event. Please find those details on your company’s Registration Dashboard.