Everything about the way in which consumers are enjoying food today is evolving, from what they’re eating, to how they’re eating it. In this session, you will hear from leading trend experts in the retail and foodservice industries who will discuss what’s in store for the future, and provide key insights that retailers, foodservice operators and manufacturers can use to stay in front of today’s consumers.
Tuesday, September 10, 2019
9:00AM – 10:00AM
Fresno Convention & Entertainment Center, Room TBD
Phil Lempert, Consumerologist, The Supermarket Guru
Robert Byrne, Senior Manager, Consumer Insights, Technomic
Yvette Waters, Nutrition Strategist & Brand Influencer, Raley’s
Register to Attend:
Educational Sessions are only open to approved buyers, sponsors and exhibitors,* and require pre-registration in order to receive access at the event. Registration to these events is only available through your registration dashboard.
*Sponsors and Exhibitors have a specified number of registrations allowed to each event. Please find those details on your company’s Registration Dashboard.