California is home to some of the most innovative and forward-thinking companies. In this session you will hear from an impressive line-up of California companies who are leading the charge and building sustainable food practices today, for tomorrow’s food supply.
Monday, September 9, 2019
2:00PM – 2:45PM
Fresno Convention & Entertainment Center Upstairs, Rooms 2015 - 2018
Sam Chereskin, CEO, Misadventures & Co.
Carina Ayden, Founder & CEO, Effi Foods
Zack Andrade, President, Spinaca Farms
Register to Attend:
Educational Sessions are only open to approved buyers, sponsors and exhibitors,* and require pre-registration in order to receive access at the event. Registration to these events is only available through your registration dashboard.
*Sponsors and Exhibitors have a specified number of registrations allowed to each event. Please find those details on your company’s Registration Dashboard.